It’s all about the good stuff.

I started Dible Dough when my best friend Suzy told me she would rather eat the dough than the cookie. That’s when I realized that creating an all-natural cookie dough bar using simple, recognizable ingredients was the craveable snack everyone would love.

Our dough is full of simple, recognizable, ethically sourced ingredients* leaving no room for preservatives (none). And because we want to keep everybody safe, we use heat-treated flour** and no eggs.

All the good stuff. None of the junk.

Try either of our two different crave-worthy products–refrigerated or shelf stable– both are equally delicious and preservative-free!

Our refrigerated bars use 100% butter, so they need to chill in the fridge or freezer where they’ll stay fresh for a long time† (that is, if they stick around long enough for you to find out).

Shelf-stable bars use a butter blend that makes them safe to eat with no refrigeration. So throw them in your bag for a midday snack or in a kid’s lunchbox for an easy treat.

Bottom line: both our refrigerated bars and shelf stable bars contain the same good stuff that makes our edible cookie dough disappear long before the expiration date.†

*Like RSPO-certified palm oil shortening, which is sustainably produced to ensure there’s no harm to the environment.

**Flour that has been heated to high temperatures to make it safer to eat than its raw form.

†For you wholesalers who want the deets, our refrigerated bars have an 18-month shelf life and our shelf-stable bars are good for 12 months when stored under 75 degrees.