How to Make the Perfect Homemade Cookies from Scratch

There’s nothing quite like the smell of freshly baked homemade cookies, and nothing quite like the feeling of satisfaction that comes from making cookies from scratch yourself. If you’re looking to make the perfect batch of cookies, follow these five easy tips:

1. Find the Right Recipe
It all comes down to the recipe. When it comes to making soft cookies, you want to make sure that you use a recipe that includes plenty of butter. This will help to create a soft, tender cookie that are packed with flavor.

2. Use High-Quality Ingredients
Anyone can make cookies from a mix, but it takes a little extra effort to make cookies from scratch. The difference is in the ingredients. Instead of using margarine or vegetable shortening, real butter gives cookies a richer flavor. And instead of artificial vanilla extract, cookies made with pure vanilla extract taste more complex and nuanced. These higher-quality ingredients do cost a bit more, but they’re worth it when you want your cookies to stand out from the rest.

3. Chill the dough before baking
If you’re looking for homemade cookies that are thick and chewy, make sure to chill the dough before baking. Chilling the dough helps to firm up the fats, which in turn prevents the cookies from spreading too much during baking. As a result, you’ll end up with a thicker, chewier cookie that’s absolutely delicious. 

4. Bake at a low temperature:
Baking cookies can also be tricky, as they can easily become burnt or too crispy. The key is to bake at a low temperature, which will help to prevent the cookies from burning or becoming too hard. Additionally, it is important to watch the cookies closely while they are in the oven, as they can go from perfect to burned in a matter of minutes. With a little practice, anyone can learn to bake delicious cookies that are perfect every time.  Make sure to avoid over-baking your cookies. Once they start to turn golden brown, they’re probably done – so take them out of the oven and enjoy!

5. Allow cookies to cool before removing from the baking sheet.
Baking is a delicate process, and even a few degrees can make a big difference in the outcome of your recipe. That’s why it’s important to let your baked goods cool properly before removing them from the baking sheet. Allowing them to cool for a few minutes helps to prevent them from sticking, and also allows the heat to evenly distribute throughout the cookie. As a result, you’ll end up with perfectly baked cookie that’s easy to remove and won’t crumble apart. So next time you’re baking, be sure to let your creations cool for a few minutes before transfer them to a wire rack. Your taste buds will thank you!

Jolene’s Famous Edible Cookie Dough Eggless Eggnog

The Christmas after we launched Dible Dough, when it was holiday season again, I wondered, why was I willing to risk consuming raw eggs in eggnog, when I wasn’t willing to in cookie dough? I started looking for a great recipe for eggless nog. After much trial and error, I finally found one by Kimberly at The Savvy Mama Lifestyle that I loved. She found the perfect combination of ingredients. We added one essential ingredient to transform Kim’s recipe from Eggnog to Cookie Dough Eggnog. The secret ingredient is Dough Ball Whiskey, a company after my own heart, that makes a whiskey inspired by their love of cookies, among other things. 😉

Jolene’s Famous Edible Cookie Dough Eggless Eggnog


  • 8 Cups Cold Milk
  • 1 Package (3.4 ounces) Instant French Vanilla Pudding Mix
  • 1/4 Cup Sugar
  • 1 Teaspoon Ground Nutmeg
  • 1 Teaspoon Vanilla Extract
  • 1/8 Teaspoon Salt
  • 1 Cup Heavy Whipping Cream
  • 8-10 oz Dough Ball Whiskey
  • Optional Topping: More Nutmeg or Cardamom


In a large bowl, beat milk and pudding mix on low speed for two minutes.

  1. Beat in the sugar, nutmeg, vanilla and salt.
  2. In a different bowl, beat cream until thickened (about 3 minutes). Stir the cream into the pudding mixture.
  3. Refrigerate until serving. Sprinkle with additional nutmeg, if desired.

Indulge Your Sweet Tooth with Edible Cookie Dough Delivery

Edible cookie dough has become a popular treat in recent years, especially with online cookie dough shops popping up all over the web. Edible cookie dough has become popular for a number of reasons. First of all, it’s a fun and unique treat that can be enjoyed by people of all ages. It also doesn’t require any baking, so it’s a great option for those who want to enjoy a sweet treat without having to turn on the oven. 

Dible Dough edible cookie dough delivery is a unique service that offers delicious cookie dough right to your door. The cookie dough is made with high-quality ingredients and it’s all-natural, so it’s always fresh and flavorful. 

The benefits of edible cookie dough delivery are numerous. First, you’ll never have to worry about running out of cookie dough again, which is a BIG relief, am I right? Second, when you order from Dible Dough, you’re supporting a small female-owned business. And finally, by ordering our edible cookie dough, you can send a delicious gift that everyone will love. So what are you waiting for? Order Dible Dough edible cookie dough today!

A Brief History of Edible Cookie Dough

For anyone who has ever licked the spoon while making cookies, or eaten so much dough there is none left to bake, edible cookie dough is a dream come true. This delicious treat has become a favorite among people of all ages, but how did it become so popular? 

Let’s take a look at the humble beginnings of edible cookie dough and find out.

The first recorded instance of edible cookie dough can be traced back to the early 1800s, when recipes for “eatable cake-mixes” began appearing in English cookbooks. These recipes generally called for uncooked eggs, which poses a food safety risk, so they were not particularly popular. It wasn’t until the late 1990s that edible cookie dough really started to gain traction. The original recipe quickly became a hit with home cooks looking for an easy and delicious way to enjoy their cookie dough without having to bake it first. 

In the years since, edible cookie dough has continued to grow in popularity. What was once found as an inclusion in ice cream can now be found in all kinds of sweet treats.  Dozens of companies now sell premade versions of the treat itself, including us with our Dible Dough edible cookie dough bars.

Why is edible cookie dough so popular? There are several reasons. First, it’s simply delicious. Secondly, we make ours with all natural ingredients, and finally, it’s fun to get guilt-free joy while eating a usually forbidden treat!

What could be better than a guilt-free treat for the holidays? Nothing, we say. Why don’t you get some of our Dible Dough delivered to someone who deserves some joy?

The Best Holiday Gift Idea

The holidays are a time for giving, and what could be better than giving the gift of edible cookie dough? This year, skip the crowded malls and long lines at the department stores. Instead, show your loved ones how much you care by sending them the gift of edible cookie dough, delivered right to their door.

Dible Dough’s edible cookie dough bars make the perfect holiday present! They’re delicious, affordable, and your loved ones deserve them. Each box comes with 10 bars of freshly-made cookie dough, individually wrapped for freshness. Our cookie dough is made from all-natural, recognizable ingredients and is safe to eat raw – no baking required! 

Choose your Dible Dough gift flavors wisely. While Chocolate Chip is always a safe bet, think about your loved one’s personality and vibe. Is Stanley super crazy and free-wheeling? Send him a box of Sugar Cookie with Sprinkles. Does Gillian have a peanut butter obsession? Gift her our most popular bar, Peanut Butter and Chocolate Chip. 

For the more adventurous eaters on your list, send the Holiday Mixed Pack or go bold and give “A Year of Cookie Dough” a monthly subscription of Dible Dough to keep your loved ones in stock all year long.


Enter to win a our Bake with Jolene Holiday Giveaway! This year, we are giving away a shiny new red  KitchenAid Mixer ($250), a cute Hedley & Bennet Apron ($105), a festive holiday card, and an engraved wooden mixing spoon from Jolene’s kitchen. So what are you waiting for? Order your holiday gift pack today! Your friends and family will thank you for it!


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